Flavor 616 will be distributed for free and will launch with a circulation of 10,000 copies at locations throughout Grand Rapids, Holland, Grand Haven, Muskegon and everywhere inbetween. It will also be available in PDF format online at www.flavor616.com. Articles in the inaugural issue include a feature of Jarred Sper from Perrin Brewing in Walker by Tiffany Ewigleben, Mia & Grace in Muskegon by Marla Miller, Getting Lucky (Auspicious Foods for the New Year) by Michelle Swift, George Aquino’s “Foodienista” take on West Michigan food, Allie Merrick with My Wine Words, Spicing up those Tatas by Cindy Krzykwa, Just Can It by Missy Black, Beer and food with The Beervangelist by Fred Bueltmann and So much more.
New Magazine – Flavor 616 – to Focus on West Michigan’s Hot Culinary SceneWritten by Dianna Stampfler
Dianna has been referred to as one of the most motivated, energetic and passionate leaders in the tourism industry, with more than 20 years of marketing, public relations and media relations experience.
She launched Promote Michigan in August, 2004 and has successfully established herself as an independent marketing representative for an impressive list of clients including Traverse Tall Ship Company, The Homestead Resort, ShowSpan Inc. (including Grand Rapids International Wine & Food Festival, Michigan International Auto Show and Grand Rapids Boat Show), Michigan Apple Committee, Association of RV Parks & Campgrounds – Michigan, Harbor Country CVB and Michigan Brewer’s Guild, among others.
Latest from Dianna Stampfler
- Salt of the Earth: 2014 Michigan 'Surprise' Dinner Series
- Stormcloud Brewing Releases Leelanau Pale Ale Series
- White Flame Brewing Celebrates 2nd Anniversary with Party & Expansion Announcement
- Michigan Brewers Guild: Statement on Winter Beer Festival 2014 Ticket Sales
- Scott Farney resigns from Saugatuck Brewing Company