I had a strong lust for beer cheese soup recently. There are hundreds of recipes online for it and most of them are boring & bland, calling for watery beer with very little character or flavor. Sifting through some of them, I found a workable one from the Food Network's website and altered it to my taste. Also, since this is a very German-American recipe, I thought it fitting to use one of Frankenmuth Brewery's
beers. Any of them would probably taste great, but I had some of their Batch 69 IPA
in the fridge, so we set to work with that.