Restaurant / Bar Events
Restaurant / Bar Events (196)
Tuesday, May 26, 2015
IPA Day: Shakespeare's Pub to have nearly 30 IPAs on tap on May 28
Written by Paul Starr
Shakespeare's Pub will become a haven for hop heads this week.
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Hop Cat Detroit has great events planned for the month of May, starting with Cinco De Mayo.
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Tuesday, April 14, 2015
Stella’s Lounge celebrates 5th Anniversary with $3 famous burgers – one last time!
Written by Paul Starr
Stella’s Lounge will celebrate its 5th Anniversary on April 30 by offering its famous, award-winning original stuffed burgers for just $3 along with $5 Michigan whiskey flights, free arcade games and bourbon-barrel beer tappings throughout the day.
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Monday, April 13, 2015
Fermenta's List Of Upcoming Spring Events Across The State In 2015
Written by Paul Starr
Join Fermenta for great events happening across Michigan in April and May.
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We're kicking off spring, with 2 beer and sushi pairings in April. The first will be held at REO Town Pub on Monday, April 20th at 7PM and will include 5 of New Holland Brewing Co. hand-crafted brews paired up with delectable sushi from Xiao China Grill & Lounge.
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Thursday, March 05, 2015
Beer and Bacon is BACK with Events at Front 43 & REO Town Pub
Written by Paul Starr 
We're kicking off spring, with 2 beer and bacon pairings in March. The first will be held at Front 43 Neighborhood Pub in Lansing on Monday, March 23rd at 7PM and will include 5 of Greenbush Brewing Co. hand-crafted brews paired up with delectable bacon samplings from Jerome Country Market.
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Wednesday, March 04, 2015
Irish On Ionia To Celebrate Fifth Year As Michigan's Largest St. Patrick's Day Party
Written by Paul Starr 
Irish on Ionia 2015, hosted by BarFly Ventures, will celebrate its fifth year as Michigan’s largest St. Patrick’s Day street festival on Saturday, March 14 from 7 a.m. to 11 p.m. in downtown Grand Rapids.
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Monday, March 02, 2015
Handsome Henry’s launches Chef’s Table Beer and Wine Dinner Series
Written by Dan VanderKooi
Handsome Henry’s in Muskegon recently hosted their first “Chef’s Table Beer and Wine Dinner Series” featuring a four-course meal paired with choice of beer selections from Spring Lake’s Odd Side Ales or wine from Chateau Grand Traverse Winery in Traverse City. I stopped by with a group of friends to check out the dinner which began with a sample appetizer of Teriyaki Wings. I chose the beer pairings and the first beer up was the Hop Gobbler Extra Pale which paired amazing with a Thai Noodle Soup that had a surprising ginger kick.
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Tuesday, February 17, 2015
New Belgium Brewing to Host Michigan Slow Ride Sessions, Encouraging Everyone to Slow it Down
Written by Paul Starr
In honor of Slow Ride Session IPA, New Belgium Brewing’s latest year-round release, the brewery is hosting a series of Slow Ride sessions to encourage a slower pace.
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Monday, February 16, 2015
New Saugatuck Restaurant Hosts Celebrity Chefs & Honors Local Morels at Spring Foraged Dinner
Written by Paul Starr
Morel mushrooms are the black truffle of the Midwest. They are one of Michigan’s most prized and fleeting culinary treasures. On May 5th and 6th, The Southerner, a new restaurant in Saugatuck, Michigan, will host a spring foods event with the region’s most noted foragers—Michelle and Andy Davis.
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