Oktoberfest Dinner & Brew Cruise on MI Princess

Perrin Brewing of Comstock Park and Florida’s Cigar City Brewing are teaming up to craft a specialty beer release made only available in Michigan. Wayne Wambles, Head Brewer at Cigar City will be brewing together with John Stewart, Director of Brewing Operations at Perrin on Thursday, June 16th at Perrin Brewing.

Perrin Brewing Company’s specialty Veteran Pale Lager is made once a year to honor and support the upcoming city-wide event West Michigan Freedom Cruise on June 14-18th. This event features several activities throughout the week with 100% of the net proceeds and $1 for every pint sold of Perrin Veteran Pale Lager goes towards veterans in need and the quality of life projects at Grand Rapids Home for Veterans. Perrin Veteran Pale Lager is available on draft and specialty crowlers to go at Perrin Brewing Company.

Perrin Brewing bursts into spring with the release of Grapefruit IPA 6-pack cans on Saturday, April 2nd at Perrin Pub and market distribution on Monday, April 4th.

Perrin Brewing packs up and ships out their first 12-can IPA Variety “Pack of Problems”, available everywhere in Michigan on March 13, 2016.

WhichCraft Taproom, located in downtown Midland, will be hosting a Tap Takeover Fundraiser for the Aleda E. Lutz VA Medical Center on Wednesday, November 11, featuring Perrin Brewing Company.

Oskar Blues, the largest craft beer company in the United States, is purchasing Michigan's Perrin Brewing Company, founded in 2011 in Grand Rapids.

For the second year in a row, over twenty Grand Rapids area breweries are teaming up with Friends of Grand Rapids Parks to raise money for their Urban Forest Project, an initiative to maximize the tree canopy in all parts of the city.

This past weekend I decided to check out Perrin Brewing Company and try out a few of their brews for a review. The brewery and tasting room itself had a clean, spacious, factory-like quality and a gorgeous wood ceiling. The overall aesthetic was comfortable and inviting. I also received prompt and friendly service at the bar, despite the fact that the venue was filled to the brim with thirsty patrons.

The weather forecast for the end of January is still calling for below freezing temperatures. Stay warm and join us at The Buck on January 29th and 30th from 4:00 PM to close for the First Annual Barrel Aged Beer Fest, where the temperature even on the heated, outside deck will be nice and toasty warm. Make sure to mark this event on your calendar, and remember that there is no entry fee.

A top 25 list is quite the challenge, I can't emphasize that enough. It was a very difficult process for me to get a solidified list because there is so much amazing beer in this state!