The ground-breaking ceremony will be hosted from 4 p.m. to 6 p.m., Tuesday, May 12, 2015. Guests will enjoy complimentary hors d'oeuvres and beverage favorites prepared by Griffin Claw Brewing Company and have the opportunity to meet the owners and developers of the brewery.
This event is open to the public. Reservations are required as space is limited. For more information or for reservations, contact Julie Pete at 734.770.5419 or via email at This e-mail address is being protected from spambots. You need JavaScript enabled to view it. .
Griffin Claw Brewing Company’s Taproom is open Tuesday through Thursday from 2 p.m. to 11 p.m., Fridays from noon to 12 a.m., Saturdays from noon to 12 a.m., Sundays noon to 10 p.m. and closed on Mondays.
About Griffin Claw Brewing
With a mission to serve the best craft beer, Griffin Claw Brewing Company is located at 575 S. Eton Street, in the heart of Birmingham’s emerging Rail District. Dan Rogers, Head Brewer, Distiller and Director of Brewery Operations, oversees all the brewing, distilling, distributing, and operations at the 12,000-square-foot, state-of-the-art facility. Griffin Claw Brewing Company is one of the first breweries to begin using Meura’s Micromash filter to deliver incredible quality with efficiencies unmatched by other brewing systems. The brewery also recently added a centrifuge and high-gravity brewing system to make even more consistent beer faster to reach their desired capacity. For more information, call 248.712.4050, visit www.griffinclawbrewingcompany.com or find us on facebook at www.facebook.com/GriffinClawBrewingCompany.
