In Dec. 1995, the Vierling became one of Michigan’s first brew pubs with the addition of a five barrel micro-brewing system. The brew equipment, direct from Budapest, Hungary is configured to produce some of the finest ales and lagers in 155 gallon hand-crafted batches. The relatively small sized batches of beer insures a fast product turn-over which enables the Vierling to serve the freshest beer possible with a multitude of varieties.
Vierling Restaurant/Marquette Harbor Brewery Hot
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