The Gilda’s Cherry Saison is brewed with Saison yeast and loads of Michigan Montmorency cherries. The brew team used a traditional high temperature during fermentation and dry hopped with dried roses. For every pint sold of the Cherry Saison at Perrin Pub, Perrin will donate one dollar to the Gilda’s Club Grand Rapids to help fund the programs offered to those seeking support.
Perrin Brewing Company:
Founded in 2012, Perrin Brewing Company out of Comstock Park, MI has experienced significant growth over the past few years. In 2015, Perrin Brewing produced over 14,000 barrels, a 40% increase from 2014. Through the Perrin/Klopcic/Oskar Blues ownership team, Perrin Brewing has launched package offerings and out-of-state distribution. Perrin Brewing anticipates to brew over 27,500 barrels in 2016.
For more information, visit www.perrinbrewing.com