Tuesday, December 02, 2014

Barrel Aged Neapolitan & Imperial Stout Release - Saturday at Saugatuck Brewing Company

Written by  Paul Starr
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saugatuck Double barrel release

This Saturday, December 6th, releasing only in the pub while supply lasts, Barrel Aged Neapolitan Milk Stout & Barrel Aged Imperial Stout. Limited quantities available, tentative 12 bottle limit. Doors open in the pub at 11:30 am.
Barrel Aged Imperial Stout was aged in Jim Beam Barrels for 13 months. Smooth bourbon flavors add to the finish of this classic stout. 9.0% ABV. $4.50/12 oz btl

Barrel Aged Neapolitan Milk Stout, the beer you know and love now aged in a mixture of Woodford Reserve and Heaven Hill Barrels for 9 months. 6.8% ABV. $5.00/12 oz btl

Come grab these limited edition brews while you can. First come, first serve!

Plus, to add to the Barrel Aged fun, we'll be tapping a Firkin of our Barrel Aged Oatmeal Stout on Friday, December 5th at 5:30 pm for Freakin' Firkin Friday!

This delicious, smooth, low ABV (5.5%) Barrel Aged Stout recently won a Gold Medal at the Festival of Wood & Barrel Aged Beers in Chicago.

Paul Starr

Paul Starr

Paul Starr is the creator of the I'm a Beer Hound and one of the organizer and the driving force behind Art & Craft Beerfest, Lansing Beer Fest, Beerfest at the Ballpark Spring & Fall. When he's not working on Beer Hound he's probably watching the Lions, Tigers or Red Wings. Being a recent new Dad of twins, he doesn't have much extra time these days for mischief.