Displaying items by tag: Old Curmudgeon Better Half Old Ale

How to make a glaze for chicken or fish using Founders Better Half Old Ale

It's officially Springtime in Michigan now, and that means we're headed into grilling season. Personally, I don't think there are many better ways to spend time than having some friends over for a few beers and throwing some meat on the grill. Grilling is the most ancient and utilitarian of the culinary arts--kill, dress, put to flame; so I'm always looking for ways to enhance or alter the experience. Whether it be grilling different vegetables and fruits, or even a whipping up a new marinade for chicken or steaks--it's just fun trying new things when you're grilling.
Published in Marinades / Sauces