Friday, May 25, 2012

How to make a Chicken or Seafood Marinade with Frankenmuth's Batch 69 IPA

Written by  Ryan Ranspach
Rate this item
(1 Vote)

How to make a Chicken or Seafood Marinade with Frankenmuth's Batch 69 IPA

This is a quick, easy, and delicious beer marinade you can use for chicken and seafood (we used chicken breast tenders and raw shrimp) on the grill. I made mine with Frankenmuth Brewery's Batch 69 IPA. You can use any beer for this recipe, but I found that the IPA really stuck to the delicate meat and added a lot of flavor.

Here's what you'll need:

  • 1 Cup Batch 69 IPA from Frankenmuth Brewery
  • 2 Tablespoons extra virgin olive oil
  • 1 tablespoon finely chopped garlic
  • 1 teaspoon dried oregano
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 teaspoon ground cayenne pepper

    • Makes 1 1/4 cups

    Whisk together all ingredients in a small bowl. Marinade the chicken or fish for up to an hour and grill accordingly. We really enjoyed this.

Read 4690 times | Like this? Tweet it to your followers!
Published in Marinades / Sauces
Tagged under

Ryan Ranspach

Ryan Ranspach

Latest from Ryan Ranspach

Related items (by tag)

More in this category: « How to make a glaze for chicken or fish using Founders Better Half Old Ale How to Make a Sweet & Spicy Grilling Sauce using Arbor Brewing's Strawberry Blonde »
back to top