Tuesday October 13th
- Time: 5pm
- We will be pouring:
- Treasure Chest 2015–5.7%-Pink IPA with Grapefruit, Prickly Pear, And Hibiscus.
- Soul Style-6.5%-American IPA
- West Coast-8.1%-Double IPA
- Hop Head Red-8.1%-Double Red IPA
- Double Stout-8.8%-Black Ale
- Jibe-4%-Session IPA
- Citra Session-4.5%-Session IPA
- Le Freak-9.2%-Belgian-Style Imperial IPA
- 30th Street Pale Ale-6%-American Pale Ale
- East Village Pilsner-5.3%-Czech-Style Pilsner
- Green Bullet Triple IPA-10.1%-Triple IPA
- Imperial IPA-9%-Imperial IPA
Tuesday October 27th
- Time: 7pm
- Join us for an expertly paired dinner featuring Saugatuck Brewing Co.
- Welcoming beer
2. Hop in Ur Rye – 8% - Imperial Rye IPA
Paired w/ Crisp rye bread crostini, topped with crème Fraiche and a fold of smoked salmon, garnished with fresh dill & caper.
3. ESB Amber – 5.5% - ESB
Paired w/ Tender ESB-Braised Beef Roast with celery, carrots & onions in a beef broth.
4. Bonfire Brown – 5.5% - American Brown Ale
Paired w/ Roasted red peppers & mushrooms, tossed with penne pasta in a rich gouda cream sauce.
5. Nitro Neapolitan Stout – 6% – Milk Stout
Paired w/ Almond & coconut crust with creamy cheesecake filling, topped with fresh meringue, toasted coconut & chocolate drizzle.
Wednesday October 28th
- Time: 5pm
Saugatuck Tap Feature
- Pouring:
1. Oval beach Blonde – 5% - American Blonde Ale
2. Hop in Ur Rye – 8% - Imperial Rye IPA
3. ESB Amber – 5.5% - ESB
4. Bonfire Brown – 5.5% - American Brown Ale
5. Nitro Neapolitan Stout – 6% – Milk Stout
6. Blueberry Maple Stout
7. Pumpkin Chai
