“We’ve only been distilling for a year now and are extremely pleased about receiving these two medals at such a popular and distinguished competition for the spirits industry,” said Dan Rogers, Head Brewer, Distiller and Director of Brewing Operations at Griffin Claw Brewing Company.” “This is the second competition we’ve entered this year and we’re really excited about distilling and the response we’ve received from the judges and most importantly our customers. Both our award winning vodka and gin are getting awesome reviews!”
A listing of the top medal winners will be featured in the May 2015 issue of The Tasting Panel Magazine. Griffin Claw Brewing Company currently distills Griffin Claw Grain Vodka, Griffin Claw Potato Vodka, Griffin Claw Botanical Gin, Griffin Claw Black Strap Rum, Coffee Schnapps and KRUPNIK, a polish style honey liqueur. They are all available inside the Taproom and retail for $20 each for a 750ml bottle. The Coffee Schnapps retails for $15.
Griffin Claw Brewing Company’s Taproom is open Tuesday through Thursday from 2 p.m. to 11 p.m., Fridays from noon to 12 a.m., Saturdays from noon to 12 a.m., Sundays noon to 10 p.m. and closed on Mondays.
About Griffen Claw Brewing Company:
With a mission to serve the best craft beer, Griffin Claw Brewing Company is located at 575 S. Eton Street, in the heart of Birmingham’s emerging Rail District. Dan Rogers, Head Brewer, Distiller and Director of Brewery Operations, oversees all the brewing, distilling, distributing, and operations at the 12,000-square-foot, state-of-the-art facility. Griffin Claw Brewing Company is one of the first breweries to begin using Meura’s Micromash filter to deliver incredible quality with efficiencies unmatched by other brewing systems. The brewery also recently added a centrifuge and high-gravity brewing system to make even more consistent beer faster to reach their desired capacity.