Wednesday, September 28, 2016 Written by Dan VanderKooi
Over 20 breweries and cideries will be joining for this year’s Vander Fest to be held this Saturday, October 1st at Vander Mill’s Spring Lake location at 14921 Cleveland St. This year’s lineup will include some of West Michigan and Grand Rapid’s finest beers and ciders including the likes of New Holland Brewing Co., Brewery Vivant, and Odd Side Ales. The event is scheduled to begin at 4:00 p.m. until 10:00 p.m. and is a rain or shine event featuring local food vendors and live music.
Thursday, September 15, 2016 Written by Paul Starr
Starcut Ciders, a division of Short’s Brewing Company, will release a new rotating hard cider, Phuzz, beginning this month.
Thursday, May 26, 2016 Written by Dan VanderKooi
With Vander Mill’s Spring Lake location reaching full capacity in 2015, a new location for expanded production was sought and found at 505 Ball Ave NE off from Michigan Avenue in Grand Rapids. The new facility and tasting room includes four 350 barrel fermenters allowing for annual production to increase by 5 times the Spring Lake location’s current capacity. With plenty of room for additional expansion, this new location will allow Vander Mill to continue compete not just as a regional hard cider producer but also as one of the top hard cider producers in the nation. In addition to the increased capacity, the new location also doubles as a full kitchen and taproom successfully bringing the cozy, welcoming atmosphere of the Spring Lake location to the Grand Rapids Beer City.
Tuesday, October 27, 2015 Written by Paul Starr
It was determined that a small batch of Uncle John’s Fresh Apple Cider produced earlier this month was contaminated with E.coli bacteria. The batch was produced on October 16, 2015 and was sold at the farm between October 17, 2015 and October 19, 2015.
Monday, October 19, 2015 Written by Dan VanderKooi
This year’s sold out Vander Fest featured a reconfigured layout from prior years. Gone was the “beer tent” aspect with a more open design putting added emphasis on the food and live music. In addition to the great beer and cider, the new layout benefited early attendees the most as this year’s incredible tap lineup of beer and cider saw some of Vander Mill’s longest lines as this year’s fest progressed into the evening hours. This year’s fest featured one of the most impressive tap lists yet and proved to be worthy of the longer waits. Also new this year was a tented VIP section which featured food, service, and great seats for the live music.
Wednesday, October 14, 2015 Written by Paul Starr
Vander Mill has hired a true culinary pedigree Justin Large as the Chef and Culinary Director for its Spring Lake and upcoming Grand Rapids restaurant.
Monday, June 08, 2015 Written by Paul Starr
Wednesday, May 27, 2015 Written by Dan VanderKooi
Tuesday, May 12, 2015 Written by Dan VanderKooi
What a better way to celebrate spring than with a pig roast? Vander Mill did just that for their 2nd year in a row, hosting their now annual SOWco De Mayo Spring celebration on their recently opened outdoor deck equipped with a stage for entertainment and of course, plenty of food and cider. As last year, the event was preceded by an underground whole pig burial roasting outside the mill and featured an all-you-can-eat fresh roasted pork taco and sandwich bar.
Wednesday, March 25, 2015 Written by Paul Starr
Dash through the orchard in pursuit of a yummy glass of hard cider! Participants of The Hard Cider Run will enjoy a picturesque 5K run before enjoying a complimentary glass of the good stuff.