Featured judges for 2015 include:
- Andrew Lea – English cider expert, retired chemist and food scientist, author of Craft Cider Making, major contributor to the Cider Workshop.
- Ben Watson – American cider expert, curator of the Cider Salon at Franklin County CiderDays, author of Cider, Hard and Sweet: History, Traditions, and Making Your Own, editor of many books on food and drink including The New Cider Maker’s Handbook.
- Dick Dunn – President of the Rocky Mountain Cider Association, moderator of the Cider Digest, primary author of the BJCP Style Guidelines for cider and perry.
- Gary Awdey – President of the Great Lakes Cider and Perry Association, esteemed judge at the Australian Cider Awards and other major competitions, respected presenter of cider sensory analysis workshops, frequent medalist at cider competitions in North America and beyond.
Entry registration will open on Monday, March 16 and will close on Monday, March 30. Once entries have been registered, they must arrive at our shipping point by Friday, April 3. GLINTCAP accepts entries from all countries and is open to both commercial producers and amateur cidermakers. Full entry details and style guidelines will be released as soon as possible.