Displaying items by tag: Grand Valley State University
Monday, March 09, 2015
Learn more about growing hops and barley in Michigan.
Published in Beer Education
Thursday, March 20, 2014
Brewery Vivant is known for its Belgian-Franco inspired beer line up and its elevated pub food (duck conﬁt nachos, charcuterie board featuring pâté and headcheese). It is also recognized in the community for its commitment to sustainable practices, as a recipient of the 2013 Local Motion Sustainability Award for Up & Coming Business. Since its founding in 2010, Brewery Vivant has held itself accountable to goals centered on the Triple Bottom Line (economic prosperity, environmental integrity, and social equity). The annual release of the Beer the change... report draws attention to thoughtful sustainability in a world driven by buzzwords.
Published in Brewery News