Southwest Michigan’s premier farm-to-fork eatery Salt of the Earth announces its 2014 Michigan ‘Surprise’ Dinner Series.

Salt of the Earth’s 2012 Michigan Beer & Wine Dinner Series Continues Wednesday, March 14 with “Earth Mission

Featuring Craft Beers from Jolly Pumpkin Artisan Ales & North Peak Brewing Company
with Guest Chef Paul Olson – Mission Table, Traverse City

It’s a match made in culinary heaven – as Salt of the Earth Chef Matthew Pietsch teams up with Chef Paul Olson of Mission Table restaurant on Old Mission Peninsula, Traverse City, for the third dinner in the Michigan Beer & Wine Series.