How to make Lasagna with New Holland's Golden Cap Saison

Marinate chicken in the beer, Italian seasoning (2 tbs), the juice of 1 lime and 2 cloves crushed garlic for 1-2 hours. In the mean time, heat 1 pint cream to a simmer and reduce heat. slowly whisk in 2 cups of fontina and 1 cup parm till smooth (be careful not to burn), add garlic powder and white pepper to taste. remove from heat and set aside. Add the sweat red onion in 2 tbsp of olive oil in a skillet, add diced red pepper and cook till just tender on medium heat (about 5 min). Transfer to bowl. Return pan to med-high heat, brown chicken thighs. Combine peppers onions and chicken. In a medium sized bowl combine ricotta, spinach, egg, Italian seasoning (1tbs), 1/3rd of the prosciutto (chopped) (reserve enough for one layer in your pan) , 1 cup parm. Open can of tomato sauce.

Published in Pasta

Recap of New Holland Brewing Company 2012 Golden Cap Release

On Friday April 6, the New Holland Brewpub celebrated the 2012 Golden Cap Release with the Hawaiian-themed event "Freaky at the Tiki," featuring live music, food, and drink specials. Golden Cap is the a summer seasonal Saison Ale of over 6% ABV brewed with spelt and should be easy to find available in 6-packs in addition to on tap at the pub. The pub also features great food at reasonable prices including soups, salads, sandwiches and gourmet style pizzas.
Published in Beer Releases
Thursday, November 25, 2010

Golden Cap Saison Ale Review

New Holland Golden Cap Saison Ale Ber Review











Click below to watch the round table review of Golden Cap Saison Ale from New Holland Brewing Company.

Published in Video Beer Reviews