The west side of Grand Rapids continues to foster new growth and development with The Black Heron Kitchen & Bar being the latest venture to opens it’s doors. Located on the corner of Sumner Ave and Bridge St NW, this new restaurant sits kitty corner to the upcoming location of New Holland Brewing’s Grand Rapids location now under development. My wife and I were recently invited to attend a sneak preview of the Black Heron along with the Grand Rapids-based food community group EatGR and jumped at the opportunity. Our visit include a complimentary champagne toast which was a nice touch to complement the soft opening.
Science is better with beer! During Lansing's first Astronomy on Tap event at the Beer Grotto, members of the public will have the opportunity to learn from local scientists about exciting topics in astronomy and astrophysics.
To celebrate having its famed Crack Fries named among America’s 10 Best French Fries in the July-August issue of Food Network Magazine, all five HopCat locations will offer guests a free order of fries (with any purchase) when they visit on Wednesday, July 1.
Michiganders only get a few months of warm weather each year. If you are anything like me, it is imperative to soak up the sunshine as often as possible. That is why I am constantly on the lookout for places with great outdoor patios. One of the best patios Traverse City has to offer sits atop The Franklin. Not only is the patio atmosphere worth seeing, but the beer selection is out of this world.
Monk Beer Abbey may be known for its award-winning waffle sandwiches, elk burgers and duck fat fries but this month, a special menu puts its mussels dishes at the center of attention. For a limited time, four flavor infusions are available and feature Prince Edward Island Mussels.
When you get invited to go try the new menu at Monk Beer Abbey, you don't turn it down! I had the pleasure of going with a long time friend of mine and fellow food connoisseur Abby, and her husband Joe.
Monk Beer Abbey gives metro Detroiters one more reason to celebrate the coming of spring with a fresh new menu. Executive Chef Robert Young assured fans of the establishment the new menu will still highlight award-winning waffle sandwiches, burgers, mussels, frites and duck fat fries, always favorites among the offerings.