Displaying items by tag: Four Witches Black Saison

How to make a cheesesteak while using New Holland's Four Witches Black Saison

Everyone loves a good cheesesteak, even if they don't even know they do. Originating in the City of Brotherly Love, the cheesesteak sandwich has found its way onto the menu of just about every bar and greasy spoon in the country. There are many different styles of course. The original, as defined on it's wikipedia page, is "meat thinly sliced rib-eye or top round, although other cuts of beef are also used, lightly oiled griddle at medium temperature, the steak slices are quickly browned and then scrambled into smaller pieces with a flat spatula. Slices of cheese are then placed over the meat, letting it melt, and then the roll is placed on top of the cheese. The mixture is then scooped up with a spatula, pressed into the roll, and cut in half."
Published in Meats