Displaying items by tag: Bay City

How to Make Chili Using Espresso and Giant Slayer Russian Imperial Stout

It is difficult to find solace and inner-peace in the afterglow of the holidays. A day or two after New Year's, one starts thinking about the challenges, new directives, and TPS Reports that lie ahead--it can shake a man loose if he's not careful. So for a final sendoff of the holiday season, I travelled to my Spiritual Advisor's house and set to work on planning a large and decadent pot of chili. I am not and have never claimed to be well-versed in chili. I enjoy eating it a few times a year, namely at out annual chili-themed tailgate in the fall, but I play no real role in the production of the dish at this event. Simply, I am no expert at the stuff.
Published in Soups / Stews