Wednesday, April 19, 2017
HomeGrown Brewing Company, Opens its Doors in Oxford Michigan
Written by Paul Starr
Oakland County couple John and Marie Powers welcomed their first official patrons on April 12th when they opened their doors of their micro-brewery, The Powers have spent the last year renovating the former Veterans Memorial Civic Center in downtown Oxford, and showcased their range of craft beers and house-made food to over 400 people at their grand opening.
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Brewery News
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Wednesday, April 19, 2017
7 Monks Taproom Set to Open in Grand Rapids April 21
Written by Paul Starr
7 Monks Taproom will officially open its doors at 740 Michigan Street NE on April 21 ,2017 at 4 p.m. The opening will feature an impressive, one-of-a-kind selection of specialty beers that have been brewed specifically for 7 Monks over the years.
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Brewery News
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Wednesday, April 19, 2017
Founders 16th Annual Black Party Celebration on Tap for Saturday, April 22nd
Written by Dan VanderKooi
Founders sets aside one day a year in April to celebrate their darkest beers. This year’s celebration will be held on Saturday, April 22nd and is an all day event at the pub featuring food, music, and every kind of dark beer imaginable ranging from barrel aged stouts to smoky porters and black IPAs. Past year’s events have included everything from mainstays to exclusive tappings including one-off firkins and nitro beers.
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Brewery Events
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Monday, April 03, 2017
Bell’s beer will head to New Mexico in 2017; search for a distributor partner has begun
Written by Paul Starr
Bell’s Brewery is proud to announce that it will head to New Mexico early this fall.
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Brewery News
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Monday, April 03, 2017
Witch’s Hat Brewing Company Introduces Cavitation Inspired Beer Utilizing Hop Extraction Technology from Hydro Dynamics
Written by Paul Starr
Hydro Dynamics, Inc. (HDI) would like to announce that the first specialty commercial beer produced using its hop extraction technology is available at Witch’s Hat Brewing Company in South Lyon, MI. The beer is called Citra Wave, playing off of ShockWave, and it isa East Coast IPA made withcitra hops and using the enhanced extraction capability of the ShockWave Xtraction™ Technology to assist in dry hopping. With the ShockWave Xtractor™ technology Witch’s Hat Brewing Company is able to use 30% less of these expensive and often difficult to find hops.
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Brewery News
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Monday, April 03, 2017
Short's Brewing Co. Announces Release of Sour Series and Specialty New England Style IPA
Written by Paul Starr
In true Short's fashion, just one month in advance of their biggest party of the year, Short’s Brewing Company announces the addition of theSalvacious Planemo Sour Series and Slurm to their 2017 Release Schedule. TheSalvacious Planemo Sour Series will begin with the release of Anni Ale 13irteen, a dry hopped American Sour Ale with black currants. Slurm, Short’s first New England style India Pale Ale, will be distributed in May. Both new releases will be served on tap at Short’s Anni Party 13irteen.
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Beer Releases
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HopCat – Royal Oak’s hiring center is now open as it prepares for a grand opening celebration on Saturday, May 20.
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Restaurant / Bar News
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Monday, April 03, 2017
New Holland Brewing Releases Dragon’s Milk Reserve Mexican Spice Cake
Written by Paul Starr
New Holland Brewing Co. announces the second Dragon’s Milk Reserve of 2017: Dragon’s Milk Reserve Mexican Spice Cake. This limited release variant of New Holland’s year-round, Bourbon Barrel Stout, hits shelves and taps beginning April 1, where New Holland is sold. This reserve blend is aged in bourbon barrels for three months, with toasted chiles, cocoa nibs, vanilla, and cinnamon added during aging.
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Beer Releases
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Monday, April 03, 2017
West Michigan Beer Tours is teaming up with Discover Kalamazoo and the American Cornhole Organization to host a mini cornhole challenge and brewery tour on April 6.
Written by Paul Starr
Join several professional cornhole players and officials on this unique brewery tour as part of the American Cornhole Organization’s Kalamazoo Major event.
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Spring Events
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Monday, April 03, 2017
Cellar Brewing Company relocates to new and improved location in downtown Sparta
Written by Dan VanderKooi
Sparta’s Cellar Brewing Company has made a big move to 133 E Division Street right in the heart of downtown. The brewery previously resided at 500 E Division Street and the move has been well thought out with plenty of enhancements for Cellar Brewing beyond just the more prominent location including a new bar, brewing equipment, and full kitchen. Add that to Cellar’s already great lineup of beer, wine, cider, and spirits and this equals a true destination brewery to the area.
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Brewery Reviews
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