Monday, April 03, 2017
Witch’s Hat Brewing Company Introduces Cavitation Inspired Beer Utilizing Hop Extraction Technology from Hydro Dynamics
Written by Paul Starr
Hydro Dynamics, Inc. (HDI) would like to announce that the first specialty commercial beer produced using its hop extraction technology is available at Witch’s Hat Brewing Company in South Lyon, MI. The beer is called Citra Wave, playing off of ShockWave, and it isa East Coast IPA made withcitra hops and using the enhanced extraction capability of the ShockWave Xtraction™ Technology to assist in dry hopping. With the ShockWave Xtractor™ technology Witch’s Hat Brewing Company is able to use 30% less of these expensive and often difficult to find hops.
Published in
Brewery News
Tagged under
Monday, April 03, 2017
Short's Brewing Co. Announces Release of Sour Series and Specialty New England Style IPA
Written by Paul Starr
In true Short's fashion, just one month in advance of their biggest party of the year, Short’s Brewing Company announces the addition of theSalvacious Planemo Sour Series and Slurm to their 2017 Release Schedule. TheSalvacious Planemo Sour Series will begin with the release of Anni Ale 13irteen, a dry hopped American Sour Ale with black currants. Slurm, Short’s first New England style India Pale Ale, will be distributed in May. Both new releases will be served on tap at Short’s Anni Party 13irteen.
Published in
Beer Releases
Tagged under
HopCat – Royal Oak’s hiring center is now open as it prepares for a grand opening celebration on Saturday, May 20.
Published in
Restaurant / Bar News
Tagged under
Monday, April 03, 2017
New Holland Brewing Releases Dragon’s Milk Reserve Mexican Spice Cake
Written by Paul Starr
New Holland Brewing Co. announces the second Dragon’s Milk Reserve of 2017: Dragon’s Milk Reserve Mexican Spice Cake. This limited release variant of New Holland’s year-round, Bourbon Barrel Stout, hits shelves and taps beginning April 1, where New Holland is sold. This reserve blend is aged in bourbon barrels for three months, with toasted chiles, cocoa nibs, vanilla, and cinnamon added during aging.
Published in
Beer Releases
Tagged under
Monday, April 03, 2017
West Michigan Beer Tours is teaming up with Discover Kalamazoo and the American Cornhole Organization to host a mini cornhole challenge and brewery tour on April 6.
Written by Paul Starr
Join several professional cornhole players and officials on this unique brewery tour as part of the American Cornhole Organization’s Kalamazoo Major event.
Published in
Spring Events
Tagged under
Monday, April 03, 2017
Cellar Brewing Company relocates to new and improved location in downtown Sparta
Written by Dan VanderKooi
Sparta’s Cellar Brewing Company has made a big move to 133 E Division Street right in the heart of downtown. The brewery previously resided at 500 E Division Street and the move has been well thought out with plenty of enhancements for Cellar Brewing beyond just the more prominent location including a new bar, brewing equipment, and full kitchen. Add that to Cellar’s already great lineup of beer, wine, cider, and spirits and this equals a true destination brewery to the area.
Published in
Brewery Reviews
Tagged under
We have one beer/food pairing event for April. This month's pairing will take place April 17th at REO Town Pub where we will sample 5 different reuben sandwiches made from Good Truckin Diner and paired with beers from Draught Horse Brewery.
Published in
Restaurant / Bar Events
Tuesday, March 21, 2017
Wolverine State Brewing Co.Is Excited To Participate In SAVOR Again!
Written by Paul Starr
Wolverine State Brewing Co. is excited to announce our upcoming participation in SAVOR, an annual gathering billed as the nation’s premier beer and food pairing event, which features beers from all over the country paired with artisanal small plates. This year’s event takes place at Washington, D.C.’s National Building Museum on June 2nd and 3rd.
Published in
Brewery News
Tuesday, March 21, 2017
Grand Rapids Public Museum Continues Beer Explorers with Beer The Change™ Partnering with Brewery Vivant
Written by Paul Starr
The Grand Rapids Public Museum (GRPM) is in partnership with Brewery Vivant is offering a special Beer Explorers class on Thursday, March 23 to learn about the impact of beer brewing has on the environment and the science behind it, while enjoying a special beer tasting.
Published in
Brewery Events
Tagged under
Tuesday, March 21, 2017
Jolly Pumpkin Detroit Celebrates Second Anniversary With Unique Options And Refreshed Menu
Written by Paul Starr
Midtown’s Jolly Pumpkin Pizzeria and Brewery is preparing to celebrate its second anniversary this April, and as spring approaches, the brewery has refreshed its menu to provide new and unique offerings.
Published in
Brewery News
Tagged under